Food and Beverage Manager Resume Objective


The Food and Beverage Manager is responsible for the catering, banqueting, outlets and other operations of the hotel or firm he is placed in.

He also has to take care of the sales and the profit of the food and see to it that the customers are satisfied with the food. He also has to coordinate with the other managers of the hotel and the chef to prepare plans and policies of the food budget.

A Food and Beverage Manager Resume Objective should throw light on his service providing skills and also his staff management skills.

Food and Beverage Manager Resume Objective 1:
Looking to work as a Food and Beverage Manager in a reputed firm where I will have the chance to work on the sales and expenses of the food products and device plans for the budgetary profits from them for the betterment of the firm.

Food and Beverage Manager Resume Objective 2:
I have a experience in the handling of the food products and also on organizing various types of get together and parties and hence the job of a Food and Beverage Manager would place me in a situation where I can work for the benefit of the firm and build my career in it.

Food and Beverage Manager Resume Objective 3:

Seek to work in a challenging and dynamic environment where I will be given the responsible job of preparing the food reports and device plans for handling of food products and use my skills to better the catering service of the firm.

Category: Hospitality Resume Objectives

Leave a Reply